Ingredients
- 12 sausages
- 1 sheet puff pastry ready-rolled
- 12 edible eyes
Instructions
- Preheat the oven to 350F / 180c and line a baking tray with parchment paper.
- Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry
- Wrap one of the pastry pieces around each of the sausages.
- Bake in the oven for 20 minutes
- Stick on the eyes and serve.
Nutrition Facts
Sausage mummies
Serving Size
1 mummy
Amount per Serving
Calories
371
% Daily Value*
Fat
30
g
46
%
Saturated Fat
9
g
56
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
61
mg
20
%
Sodium
591
mg
26
%
Potassium
223
mg
6
%
Carbohydrates
9
g
3
%
Fiber
0.3
g
1
%
Sugar
0.2
g
0
%
Protein
14
g
28
%
Vitamin A
64
IU
1
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.