Ingredients
- 1 kg potatoes
- 200 g mayonnaise
- 100 g sour cream
- 2 tbsp Dijon mustard
- 1 small red onion finely chopped
- 2 celery stalks finely chopped
- 3 hard-boiled eggs chopped
- 2 tbsp fresh parsley chopped
- salt and pepper to taste
Instructions
Boil the Potatoes:
- Wash and scrub the potatoes, leaving the skins on for extra texture and flavor.
- Cut the potatoes into bite-sized chunks.
- Place the potato chunks in a large pot, cover them with cold water, and add a pinch of salt.
- Bring the water to a boil and cook the potatoes for about 10-15 minutes, or until they are fork-tender but not mushy.
- Drain the potatoes and let them cool to room temperature.
Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, sour cream, white wine vinegar, and optional Dijon mustard.
- Season the dressing with salt and pepper to taste.
- Mix the dressing until it's well combined.
Assemble the Salad:
- Once the potatoes have cooled, add them to the bowl with the dressing.
- Add the chopped red onion, celery, hard-boiled eggs, and fresh parsley to the bowl as well.
Mix and Chill:
- Gently fold all the ingredients together until the potatoes are evenly coated with the dressing and the other ingredients are well distributed.
- Taste the salad and adjust the seasonings if needed by adding more salt, pepper, or vinegar.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1-2 hours before serving to allow the flavors to meld.
Serve:
- Remove the potato salad from the refrigerator when you're ready to serve.
- Garnish with extra chopped parsley if desired.
- Enjoy your delicious homemade potato salad!This recipe should yield approximately 6-8 servings. Adjust the quantities to suit your needs.
Nutrition Facts
Potato salad
Amount per Serving
Calories
438
% Daily Value*
Fat
31
g
48
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
16
g
Monounsaturated Fat
8
g
Cholesterol
117
mg
39
%
Sodium
316
mg
14
%
Potassium
806
mg
23
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
8
g
16
%
Vitamin A
383
IU
8
%
Vitamin C
36
mg
44
%
Calcium
62
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.