Ingredients
Steak strips
- 500 g Steak thinly sliced into strips
- 2 garlic cloves minced
- 1 tbsp olive oil
- salt and pepper to taste
- 4 sliced of your favorite bread or baguette
Cheese sauce
- 2 tbspn butter
- 2 tbsp all-purpose flour
- 1 cup milk
- cheddar cheese grated
- mozzarella cheese grated (optional for extra creaminess)
- salt and pepper to taste
Instructions
Marinate and Cook the Steak Strips:
- In a bowl, combine the sliced beef, minced garlic, olive oil, salt, and black pepper. Mix well and let it marinate for about 15-30 minutes.
- Heat a non-stick skillet over medium-high heat.
- Add the marinated steak strips to the hot skillet and cook for 2-3 minutes per side or until they reach your desired level of doneness.
- Remove the steak strips from the skillet and set them aside.
Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux. Cook the roux for about 1-2 minutes, stirring constantly until it turns a light golden color.
- Gradually whisk in the milk, ensuring there are no lumps in the sauce. Continue to whisk until the mixture thickens, which should take about 3-5 minutes.
- Reduce the heat to low and stir in the grated cheddar and mozzarella cheese until the sauce is smooth and the cheese is fully melted.
- Season the cheese sauce with salt and white pepper to taste. Keep it warm on low heat, stirring occasionally.
Assemble the Steak Strip Sandwich:
- Toast the slices of bread or baguette to your preference.
- Place a portion of the cooked steak strips on one slice of bread.
- Pour a generous amount of the cheese sauce over the steak strips.
- Top with another slice of bread to make a sandwich.
Serve:
- Serve your steak strip sandwich with extra cheese sauce on the side for dipping, if desired.
- Enjoy your delicious steak strip sandwich with cheese sauce while it's warm!Feel free to adjust the ingredients and measurements to suit your taste and appetite. Enjoy your meal!
Nutrition Facts
Steak strip sandwich with cheese sauce
Amount per Serving
Calories
536
% Daily Value*
Fat
32
g
49
%
Saturated Fat
14
g
88
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
100
mg
33
%
Sodium
374
mg
16
%
Potassium
514
mg
15
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
33
g
66
%
Vitamin A
309
IU
6
%
Vitamin C
1
mg
1
%
Calcium
156
mg
16
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.