Sesame pork noodle salad

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Course: Supper
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 522kcal

Ingredients

Pork Marinade

  • 300 g pork loin or tenderloin thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp honey or brown suagr
  • 2 garlic cloves minced
  • 1 tsp grated ginger

Salad

  • 200 g rice noodles
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cucumber thinly sliced
  • 3 green onions thinly sliced
  • 2 tbsp sesame seeds (optional)

Sesame Dressing

  • 3 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 garlic clove minced

Instructions

Pork:

  • In a bowl, combine the soy sauce, 1 tablespoon of sesame oil, honey, minced garlic, and grated ginger to make the marinade.
  • Place the thinly sliced pork into a resealable plastic bag or a shallow dish.
  • Pour the marinade over the pork, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate.
  • Heat a skillet or frying pan over medium-high heat. Add a little oil.
  • Remove the pork from the marinade and cook in the hot pan for 2-3 minutes on each side until cooked through and slightly caramelized. Set aside.

Noodle Salad:

  • Cook the rice vermicelli noodles according to the package instructions. Usually, this involves soaking them in hot water for a few minutes. Drain and rinse under cold water to stop cooking. Set aside.
  • In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced cucumber, and green onions.

Sesame Dressing:

  • In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, and minced garlic to make the dressing.
  • Pour the dressing over the vegetable mixture and toss to coat everything evenly.

Assemble the Salad:

  • Add the cooked pork slices to the salad.
  • Add the cooked and cooled rice vermicelli noodles to the salad as well.
  • Toss everything together gently until well combined.
  • Sprinkle sesame seeds over the top for added texture and flavor (optional).
  • Serve your Sesame Pork Noodle Salad immediately, or refrigerate it for a cold noodle salad experience.
    Enjoy your delicious Sesame Pork Noodle Salad with these metric measurements!
Nutrition Facts
Sesame pork noodle salad
Amount per Serving
Calories
522
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
9
g
Cholesterol
 
49
mg
16
%
Sodium
 
1182
mg
51
%
Potassium
 
653
mg
19
%
Carbohydrates
 
60
g
20
%
Fiber
 
4
g
17
%
Sugar
 
13
g
14
%
Protein
 
21
g
42
%
Vitamin A
 
5811
IU
116
%
Vitamin C
 
14
mg
17
%
Calcium
 
97
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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