Spiced pumpkin pie

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Course: Dessert
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 444kcal

Ingredients

Crust

  • 250 g all-purpose flour
  • 125 g cold butter cut into small cubes
  • 1/2 tsp salt
  • 60 ml ice water

Filling

  • 500 g pumpkin puree
  • 150 g granulated sugar
  • 2 large eggs
  • 250 ml heavy cream
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Instructions

Prepare the Pie Crust:

  • In a mixing bowl, combine the flour and salt.
  • Add the cold, cubed butter to the flour mixture.
  • Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.
  • Gradually add the ice-cold water and mix until the dough comes together.
  • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:

  • Preheat your oven to 190°C (375°F).

Roll Out the Pie Crust:

  • On a floured surface, roll out the chilled pie crust to fit a 23 cm (9-inch) pie dish.
  • Carefully transfer the crust to the pie dish and trim any excess dough.

Prepare the Pumpkin Filling:

  • In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, eggs, heavy cream, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.
  • Mix until all the ingredients are well combined and the filling is smooth.

Fill the Pie Crust:

  • Pour the pumpkin filling into the prepared pie crust, spreading it evenly.

Bake the Pie:

  • Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Cool and Serve:

  • Allow the pumpkin pie to cool completely on a wire rack.
  • Once cooled, you can optionally garnish it with whipped cream or a sprinkle of cinnamon.
  • Slice and serve your delicious spiced pumpkin pie.
    Enjoy your homemade spiced pumpkin pie!
Nutrition Facts
Spiced pumpkin pie
Amount per Serving
Calories
444
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
110
mg
37
%
Sodium
 
424
mg
18
%
Potassium
 
215
mg
6
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
6
g
12
%
Vitamin A
 
10640
IU
213
%
Vitamin C
 
3
mg
4
%
Calcium
 
56
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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