Ingredients
- 2 large eggs
- 2 tbsp milk
- Salt and pepper to taste
- 1 tbsp butter or cooking oil
- 1/4 cup grated cheese (optional)
- 1/4 cup diced vegetables (e.g., bell peppers, onions, tomatoes, mushrooms) (optional)
- 1/4 cup diced cooked ham or bacon (optional)
- Fresh herbs (e.g., parsley, chives) for garnish (optional)
Instructions
- Crack the eggs into a bowl, add the milk, and whisk them together until well combined. Season with a pinch of salt and a dash of pepper.
- Heat a non-stick frying pan over medium-low heat and add the butter or cooking oil. Allow it to melt and coat the bottom of the pan evenly.
- If you're using vegetables, sauté them in the pan for a few minutes until they are slightly tender.
- If you're using ham or bacon, you can add it to the pan and cook for a minute or two until it's heated through.
- Pour the beaten egg mixture into the pan, ensuring it covers the entire surface evenly.
- Let the eggs cook undisturbed for a minute or two until the edges start to set.
- If you're using cheese, sprinkle it evenly over one-half of the omelette.
- Gently lift the other half of the omelette with a spatula and fold it over the cheese or other fillings. Press down slightly to seal.
- Cook the omelette for another minute or so until it's fully set but still moist on the inside. You can adjust the cooking time to your preference for doneness.
- Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.Enjoy your delicious omelette! Feel free to customize it with your favorite ingredients.
Nutrition Facts
Omelet
Amount per Serving
Calories
468
% Daily Value*
Fat
37
g
57
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
414
mg
138
%
Sodium
864
mg
38
%
Potassium
382
mg
11
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
28
g
56
%
Vitamin A
2411
IU
48
%
Vitamin C
50
mg
61
%
Calcium
307
mg
31
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.