Ingredients
- 200 g all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 300 ml buttermilk
- 50 ml milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them together until well combined.
- In a separate bowl, whisk the eggs. Then, add the buttermilk, milk, melted butter, and vanilla extract (if using). Mix well until all the wet ingredients are thoroughly combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter. Overmixing can make the pancakes tough.
- Place a non-stick frying pan or griddle over medium-high heat. Add a small amount of butter or oil and let it melt and coat the pan evenly.
- Once the pan is hot, ladle about 1/4 cup (60 ml) of the pancake batter onto the pan for each pancake. You can adjust the amount depending on how large you want your pancakes to be.
- Cook the pancakes until you see bubbles forming on the surface, and the edges start to look set. This usually takes about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook the other side for an additional 1-2 minutes, or until they are golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep them warm. You can also place them in a preheated oven at a low temperature (around 100°C or 200°F) while you cook the remaining pancakes.
- Continue cooking pancakes with the remaining batter, adding more butter or oil to the pan as needed.
- Serve your delicious pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.Enjoy your homemade pancakes!
Nutrition Facts
Pancakes
Amount per Serving
Calories
692
% Daily Value*
Fat
23
g
35
%
Saturated Fat
12
g
75
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
214
mg
71
%
Sodium
1318
mg
57
%
Potassium
419
mg
12
%
Carbohydrates
98
g
33
%
Fiber
3
g
13
%
Sugar
22
g
24
%
Protein
22
g
44
%
Vitamin A
885
IU
18
%
Calcium
370
mg
37
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.