Ingredients
- 4 slices of bacon
- 4 eggs
- 4 slices of bread
- butter or cooking oil
- salt and pepper to taste
- Optional toppings: grated cheese, sliced avocado, hot sauce, or chopped herbs (such as chives or parsley)
Instructions
Cook the Bacon:
- Heat a skillet over medium-high heat.
- Place the bacon slices in the skillet, making sure they don't overlap.
- Cook the bacon until it becomes crispy and browned, turning occasionally to cook both sides evenly. This should take about 4-6 minutes. Adjust the cooking time based on your preference for crispiness.
Prepare the Toast:
- While the bacon is cooking, toast the bread slices to your desired level of crispiness. You can use a toaster or a toaster oven for this. Spread a thin layer of butter on the toasted bread if you like.
Cook the Eggs:
- Once the bacon is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease.
- In the same skillet with the bacon drippings (or you can use a clean skillet), reduce the heat to medium.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Season the eggs with a pinch of salt and a dash of pepper.
- Cook the eggs until the whites are set but the yolks are still runny, or to your preferred level of doneness. You can cover the skillet with a lid to help the eggs cook evenly. This should take about 2-3 minutes.
Assemble the Dish:
- Place one slice of toast on each plate.
- Lay a slice of crispy bacon on top of each piece of toast.
- Carefully slide a cooked egg on top of the bacon on each plate.
Add Toppings (Optional):
- If you like, you can add your favorite toppings on top of the eggs. Some popular choices include grated cheese, sliced avocado, hot sauce, or chopped herbs.
Serve:
- Serve your bacon and eggs on toast immediately while they're hot and enjoy your delicious breakfast!Feel free to customize this recipe to your liking by adding other ingredients like sautéed mushrooms, sliced tomatoes, or spinach. Enjoy your homemade bacon and eggs on toast
Nutrition Facts
Bacon and egg on toast
Amount per Serving
Calories
263
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
327
mg
109
%
Sodium
403
mg
18
%
Potassium
180
mg
5
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
16
g
32
%
Vitamin A
476
IU
10
%
Calcium
155
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.