Ingredients
- 250 g mini sausages
- 100 g cheddar cheese cut into small cubes
- 100 g all-purpose flour
- 100 ml milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- oil for frying
Instructions
- Begin by heating the oil in a deep frying pan or a small pot to around 170°C (340°F).
- While the oil is heating up, skewer each mini sausage with a toothpick and set them aside.
- In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the egg and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
- Take each skewered mini sausage and dip it into the batter, making sure it's coated evenly.
- Carefully place the coated mini sausages into the hot oil and fry them until they turn golden brown and crispy. This should take about 2-3 minutes.
- Use a slotted spoon to remove the mini cheese hot dogs from the oil and place them on a plate lined with paper towels to drain any excess oil.
- While they are still hot, push a cube of cheddar cheese onto each mini sausage.
- Serve your mini cheese hot dogs with your favorite dipping sauce, like ketchup or mustard.Enjoy your delicious mini cheese hot dogs!
Nutrition Facts
Mini cheese hot dogs
Amount per Serving
Calories
413
% Daily Value*
Fat
28
g
43
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
109
mg
36
%
Sodium
1231
mg
54
%
Potassium
210
mg
6
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
352
IU
7
%
Calcium
286
mg
29
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.