Ingredients
- 4 slices gluten-free bread
- 2 large eggs
- 120 ml milk (use a non-dairy milk like almond or soy for a dairy-free version)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar (or a sweetener of your choice)
- 10 ml Butter or oil for cooking (use a dairy-free alternative if needed)
Instructions
- In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Heat a non-stick frying pan or skillet over medium heat and add a small amount of butter or oil to coat the pan.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are well coated. Allow any excess to drip off.
- Place the coated bread slices in the hot pan and cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.
- Once cooked, remove the French toast from the pan and place it on a plate lined with paper towels to remove any excess oil or butter.
- Serve your gluten-free French toast hot with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.Enjoy your delicious gluten-free French toast!
Nutrition Facts
Gluten-free French toast
Serving Size
1 Serving
Amount per Serving
Calories
148
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
193
mg
64
%
Sodium
95
mg
4
%
Potassium
169
mg
5
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
9
g
18
%
Vitamin A
373
IU
7
%
Vitamin C
0.04
mg
0
%
Calcium
115
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.