Ingredients
Batter
- 150 g cornmeal
- 150 g all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 240 ml milk
- 1 egg large
Corn Dogs
- 8 hot dogs
- 8 wooden skewers
- oil for frying
Instructions
- Insert wooden skewers into each hot dog, leaving about 2-3 cm (1 inch) exposed at one end. This will make them easier to dip and fry.
- In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until well combined. The batter should be smooth and thick enough to coat the back of a spoon.
- Fill a deep frying pan or a pot with enough oil to submerge the corn dogs. Heat the oil to 180°C (350°F).
- Dip each hot dog into the batter, swirling it around to coat evenly. Allow any excess batter to drip off.
- Carefully place the coated hot dogs into the hot oil, one or two at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the pan.
- Fry the corn dogs for about 3-4 minutes, turning them occasionally, until they are golden brown and crispy.
- Remove the corn dogs from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve your homemade corn dogs with ketchup, mustard, or your favorite dipping sauce.Enjoy your homemade corn dogs!
Nutrition Facts
Corn dogs
Amount per Serving
Calories
284
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
44
mg
15
%
Sodium
530
mg
23
%
Potassium
200
mg
6
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
80
IU
2
%
Vitamin C
0.04
mg
0
%
Calcium
86
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.