Ingredients
- 4 large russet potatoes
- 150 g cheddar cheese grated
- 30 g butter
- 60 ml milk
- salt
- pepper
Instructions
- Preheat your oven to 200°C (392°F).
- Wash the potatoes thoroughly to remove any dirt. You can choose to peel them or leave the skins on, depending on your preference.
- Use a fork to prick several holes in each potato. This helps steam escape while baking.
- Rub the potatoes with a little olive oil and sprinkle them with a pinch of salt. This will give the skins a nice texture and flavor.
- Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 55 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are baking, prepare the cheese topping. In a small saucepan, melt the butter over low heat. Add the milk and half of the grated cheddar cheese. Stir until the cheese is fully melted and the mixture is smooth. Season with salt and pepper to taste.
- Once the potatoes are done, remove them from the oven. Carefully cut a slit down the center of each potato, and then gently squeeze the sides to open them up.
- Pour the cheese sauce over the baked potatoes, making sure it seeps into the cuts.
- Sprinkle the remaining grated cheddar cheese on top of each potato.
- Place the potatoes back in the oven for another 5 minutes, or until the cheese on top is melted and bubbling.
- Remove the potatoes from the oven and let them cool for a minute or two before serving.
- Garnish with your choice of toppings, such as sour cream, chopped chives, or bacon bits.Enjoy your delicious whole baked potatoes with cheese on top!
Nutrition Facts
Baked potatoes
Serving Size
1 Serving
Amount per Serving
Calories
357
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
609
mg
26
%
Potassium
1553
mg
44
%
Carbohydrates
67
g
22
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
130
IU
3
%
Vitamin C
21
mg
25
%
Calcium
51
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.