Ingredients
- 3 ripe bananas
- 3 large eggs
- 80 g almond butter
- 60 g coconut flour
- 40 g cocoa powder (unsweetened)
- 60 g honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 100 g dark chocolate chips (at least 70% cocoa)
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until they are smooth.
- Add the eggs, almond butter, honey or maple syrup, and vanilla extract to the mashed bananas. Mix everything together until well combined.
- In a separate bowl, combine the coconut flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter.
- Stir in the dark chocolate chips into the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (avoid overbaking).
- Once done, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.
- After 10 minutes, transfer the bread to a wire rack to cool completely.
- Once the Double Chocolate Banana Bread has cooled, slice and enjoy!This recipe yields a delicious and moist paleo-friendly Double Chocolate Banana Bread with rich chocolate flavor and natural sweetness from ripe bananas. Adjust the sweetness level to your liking by adding more or less honey or maple syrup. Enjoy!
Nutrition Facts
Double chocolate banana bread
Serving Size
1 Serving
Amount per Serving
Calories
210
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
56
mg
19
%
Sodium
217
mg
9
%
Potassium
335
mg
10
%
Carbohydrates
26
g
9
%
Fiber
6
g
25
%
Sugar
14
g
16
%
Protein
6
g
12
%
Vitamin A
105
IU
2
%
Vitamin C
3
mg
4
%
Calcium
74
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.