Ingredients
- 200 g dairy-free dark chocolate chopped
- 150 g coconut oil
- 200 g granulated sugar
- 3 flax eggs (3 tablespoons ground flaxseeds mixed with 9 tablespoons water)
- 1 tsp vanilla extract
- 150 g all-purpose flour
- 40 g unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 100 g dairy-free chocolate chips or chunks (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line a square baking pan (about 20cm or 8 inches) with parchment paper.
- In a microwave-safe bowl or using a double boiler, melt the dairy-free dark chocolate and margarine (or coconut oil) together until smooth. Stir occasionally to combine. Let it cool slightly.
- In a small bowl, prepare the flax eggs by mixing the ground flaxseeds with water. Allow it to sit for a few minutes until it thickens.
- In a large mixing bowl, whisk together the granulated sugar and the flax eggs until well combined. Add the vanilla extract and the melted chocolate mixture. Stir until everything is smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If you're using dairy-free chocolate chips or chunks, fold them into the brownie batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The exact baking time may vary, so keep an eye on it.
- Once done, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once the brownies have cooled, you can cut them into squares and enjoy your delicious dairy-free brownies!Feel free to customize this recipe by adding nuts, dairy-free white chocolate chips, or any other ingredients you like. Enjoy!
Nutrition Facts
Dairy-free brownies
Serving Size
1 Serving
Amount per Serving
Calories
434
% Daily Value*
Fat
27
g
42
%
Saturated Fat
19
g
119
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
142
mg
6
%
Potassium
102
mg
3
%
Carbohydrates
53
g
18
%
Fiber
5
g
21
%
Sugar
34
g
38
%
Protein
5
g
10
%
Vitamin C
0.02
mg
0
%
Calcium
66
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.