Ingredients
- 400 g sweetened condensed milk
- 300 g semi-sweet chocolate chips
- 100 g unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare a microwave-safe dish. You can use a glass or ceramic dish that's suitable for microwave use.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
- Microwave the mixture in 20-30 second intervals, stirring each time, until the chocolate and butter are completely melted and well combined. This should take about 1-2 minutes, but be careful not to overheat it.
- Once the chocolate and butter are smooth, stir in the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until everything is well combined.
- Microwave the mixture for an additional 1-2 minutes, stopping to stir every 30 seconds. The fudge should become thick and glossy.
- Pour the fudge mixture into the prepared dish, spreading it out evenly.
- If you'd like, you can sprinkle chopped nuts, sea salt flakes, or sprinkles on top of the fudge for added flavor and decoration.
- Let the fudge cool at room temperature for about 2 hours or until it's firm.
- Once the fudge has set, cut it into small squares or rectangles.
- Store the microwave fudge in an airtight container at room temperature or in the refrigerator for longer shelf life.Enjoy your delicious homemade microwave fudge!
Nutrition Facts
Microwave fudge
Serving Size
1 Serving
Amount per Serving
Calories
375
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
37
mg
12
%
Sodium
114
mg
5
%
Potassium
322
mg
9
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
33
g
37
%
Protein
5
g
10
%
Vitamin A
372
IU
7
%
Vitamin C
1
mg
1
%
Calcium
135
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.