Ingredients
- 500 g steak cut into bite-sized pieces
- 3 garlic cloves minced
- 50 g butter
- 2 tbsp olive oil
- fresh parsley chopped
- salt to taste
- pepper to taste
Instructions
- Begin by cutting the steak into bite-sized pieces. Make sure to trim any excess fat.
- Season the steak pieces with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steak pieces to the skillet. Cook for about 2-3 minutes on each side for medium-rare or adjust the cooking time to your desired level of doneness.
- Remove the steak from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.
- Add the butter to the skillet and let it melt, stirring the garlic and butter together until well combined.
- Return the cooked steak pieces to the skillet with the garlic butter sauce.
- Toss the steak bites in the sauce until they are well-coated and heated through, for about 1-2 minutes. You can adjust the cooking time to achieve your preferred level of doneness.
- Once the steak bites are coated in the garlic butter sauce and heated through, remove them from the skillet.
- Garnish with freshly chopped parsley.
- Serve your keto garlic butter steak bites hot as an appetizer or main course. You can also add a side of vegetables or a keto-friendly salad for a complete meal.These steak bites are delicious and perfect for those following a keto diet. Enjoy your meal!
Nutrition Facts
Garlic butter steak bites
Serving Size
1 Serving
Amount per Serving
Calories
416
% Daily Value*
Fat
35
g
54
%
Saturated Fat
15
g
94
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
16
g
Cholesterol
103
mg
34
%
Sodium
146
mg
6
%
Potassium
347
mg
10
%
Carbohydrates
1
g
0
%
Fiber
0.05
g
0
%
Sugar
0.03
g
0
%
Protein
25
g
50
%
Vitamin A
331
IU
7
%
Vitamin C
1
mg
1
%
Calcium
16
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.