Ingredients
Biscuits
- 300 g whole wheat flour (2.5 cups)
- 1 large egg
- 250 g peanut butter
- 1 cup water
- 2 tbsp honey
Frosting
- 2 tbsp peanut butter
- 1 tbsp honey
- 40 g cornstarch
- 45 g water
Instructions
- Preheat oven to 350°F/ 180 °C. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine flour and the egg. Add the peanut butter, water, and honey, and stir until you have a stiff dough. The dough becomes very firm and sticky. Use your hands if needed
- On a lightly floured surface, roll out the dough about ½-inch thick and use a cookie cutter to cut out shapes.
- Bake for 20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
- To make the frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
- Add the melted peanut butter mixture to the cornstarch and stir until just combined.
- Slowly add in the water 1 tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water
- Add the frosting to a piping bag and pipe any design on top of the biscuits.
Nutrition Facts
Peanut Butter Dog Treats
Amount per Serving
Calories
62
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
4
mg
1
%
Sodium
26
mg
1
%
Potassium
56
mg
2
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
6
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
6
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
If you happen to come across a problem with this recipe, please submit a report at the bottom of the page.
Peanut Butter: Some peanut butter brands use xylitol to cut the sugar in their peanut butter. Xylitol as it is toxic to dogs, so do not use any peanut butter containing it. Use natural peanut butter and check the ingredients.