Leigh

Homemade chicken jerky

Posted on by Leigh

Homemade chicken jerky

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Course: Snack
Prep Time: 10 minutes
Cook Time: 4 hours
Marinate: 1 hour
Total Time: 5 hours 10 minutes
Servings: 15 pieces
Calories: 48kcal

Ingredients

  • 500 g chicken breasts boneless and skinless
  • 60 ml soy sauce
  • 30 ml Worcestershire sauce
  • 15 ml honey
  • 5 ml apple cider vinegar
  • 2.5 ml garlic powder
  • 2.5 ml onion powder
  • 2.5 ml smoked paprika
  • 2.5 ml black pepper
  • 2.5 ml chili powder (adjust to taste for spiciness)
  • cooking spray or oil for greasing

Instructions

  • Place the chicken breasts or thighs in the freezer for about 30 minutes to make it easier to slice thinly.
  • Remove the chicken from the freezer and slice it into thin strips, about 1/4 to 1/8 inch (0.6 to 0.3 cm) thick. Ensure that the slices are consistent in thickness so that they cook evenly.
  • In a bowl, combine the soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and chili powder. Mix well to create the marinade.
  • Place the sliced chicken into a resealable plastic bag or a shallow dish.
  • Pour the marinade over the chicken, ensuring that all the pieces are coated evenly.
  • Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
  • Preheat your oven to 80°C (175°F) or the lowest possible temperature setting if your oven doesn't go that low. You want to dehydrate the chicken slowly.
  • Line one or two baking sheets with parchment paper and lightly grease them with cooking spray or a small amount of oil.
  • Remove the chicken from the marinade and drain off any excess liquid.
  • Arrange the chicken strips on the prepared baking sheets in a single layer, ensuring they are not touching or overlapping.
  • Place the baking sheets in the preheated oven and bake for about 4 hours, or until the chicken jerky is dry and chewy. The time can vary depending on the thickness of your chicken slices and your oven's temperature.
  • Allow the chicken jerky to cool completely on a wire rack.
  • Once cooled, store it in an airtight container or vacuum-sealed bags to maintain freshness.
    Let your dog enjoy homemade chicken jerky as a delicious and protein-packed snack! Make sure to store it in a cool, dry place to preserve its shelf life.
Nutrition Facts
Homemade chicken jerky
Amount per Serving
Calories
48
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
21
mg
7
%
Sodium
 
291
mg
13
%
Potassium
 
161
mg
5
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
7
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Leigh

Peanut Butter Dog Treats

Posted on by Leigh

Peanut Butter Dog Treats

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 50 treats
Calories: 62kcal

Ingredients

Biscuits

  • 300 g whole wheat flour (2.5 cups)
  • 1 large egg
  • 250 g peanut butter
  • 1 cup water
  • 2 tbsp honey

Frosting

  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 40 g cornstarch
  • 45 g water

Instructions

  • Preheat oven to 350°F/ 180 °C. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour and the egg. Add the peanut butter, water, and honey, and stir until you have a stiff dough. The dough becomes very firm and sticky. Use your hands if needed
  • On a lightly floured surface, roll out the dough about ½-inch thick and use a cookie cutter to cut out shapes.
  • Bake for 20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
  • To make the frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
  • Add the melted peanut butter mixture to the cornstarch and stir until just combined.
  • Slowly add in the water 1 tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water
  • Add the frosting to a piping bag and pipe any design on top of the biscuits.
Nutrition Facts
Peanut Butter Dog Treats
Amount per Serving
Calories
62
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
4
mg
1
%
Sodium
 
26
mg
1
%
Potassium
 
56
mg
2
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
6
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

If you happen to come across a problem with this recipe, please submit a report at the bottom of the page.

Peanut Butter: Some peanut butter brands use xylitol to cut the sugar in their peanut butter.  Xylitol as it is toxic to dogs, so do not use any peanut butter containing it. Use  natural peanut butter and check the ingredients.
Leigh

Ground beef, rice & vegetables

Posted on by Leigh

Ground beef, rice & vegetables

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 cups
Calories: 582kcal

Ingredients

  • 2 cups rice
  • 1 tbsp olive oil
  • 1.5 kg ground beef
  • 3 cups carrots grated
  • 2 medium zucchini grated
  • 1 cup peas canned or frozen
  • 3 cups beef stock

Instructions

  • Place the beef stock and rice in a large saucepan. Cook rice according to package instructions and set aside.
  • Heat olive oil in a large stockpot over medium heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the meat as it cooks.
  • Stir in the vegetables and rice until the vegetables are cooked and the mixture is heated through, about 3-5 minutes.
  • Let it cool completely.
Nutrition Facts
Ground beef, rice & vegetables
Amount per Serving
Calories
582
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
14
g
Cholesterol
 
107
mg
36
%
Sodium
 
285
mg
12
%
Potassium
 
860
mg
25
%
Carbohydrates
 
39
g
13
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
32
g
64
%
Vitamin A
 
6974
IU
139
%
Vitamin C
 
16
mg
19
%
Calcium
 
68
mg
7
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Leigh

Ground turkey, rice & vegetables

Posted on by Leigh

Ground turkey, rice & vegetables

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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 10 cups
Calories: 217kcal

Ingredients

  • 500 g ground turkey
  • 6 cups water
  • 2 cups brown rice
  • 250 g frozen carrots and peas combination

Instructions

  • Place ground turkey, water, rice, and rosemary into a large Dutch oven. Stir until ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
  • Add frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Nutrition Facts
Ground turkey, rice & vegetables
Amount per Serving
Calories
217
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.5
g
3
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
28
mg
9
%
Sodium
 
46
mg
2
%
Potassium
 
308
mg
9
%
Carbohydrates
 
34
g
11
%
Fiber
 
2
g
8
%
Protein
 
16
g
32
%
Vitamin A
 
1282
IU
26
%
Vitamin C
 
3
mg
4
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Leigh

Dog treats

Posted on by Leigh

Dog treats

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 50 treats
Calories: 36kcal

Ingredients

  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1/3 cup peanut butter (make sure it doesn't contain xylitol, which is toxic to dogs)
  • 1 1/4 cups hot water or low-sodium chicken or beef broth
  • 1 egg

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or use a non-stick baking sheet.
  • In a large bowl, combine the whole wheat flour and rolled oats.
  • In a separate, microwave-safe bowl, melt the peanut butter for about 30 seconds in the microwave until it's easy to stir. Be cautious not to overheat it.
  • Whisk the hot water or broth into the melted peanut butter until it's well combined.
  • Allow the peanut butter mixture to cool slightly, and then beat in the egg.
  • Gradually add the wet ingredients to the dry ingredients, mixing until the dough forms. If you're using any of the optional add-ins, fold them into the dough at this point.
  • Roll out the dough on a floured surface to about 1/4-inch thickness.
  • Use cookie cutters or a knife to cut out shapes or squares from the dough. You can make them as small or as large as you like, depending on the size of your dog.
  • Place the cut-out biscuits onto the prepared baking sheet.
  • Bake in the preheated oven for about 25 minutes, or until the biscuits turn golden brown and crispy.
  • Allow the biscuits to cool completely on a wire rack.
  • Once cooled, store the homemade dog biscuits in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer shelf life.
    Remember to consult your veterinarian if your dog has any food allergies or specific dietary requirements. Also, consider the size of the treats in relation to your dog's size and daily calorie intake. Homemade treats are great, but they should be given in moderation to maintain a balanced diet for your pet.
Nutrition Facts
Dog treats
Amount per Serving
Calories
36
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
3
mg
1
%
Sodium
 
32
mg
1
%
Potassium
 
37
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
5
IU
0
%
Calcium
 
4
mg
0
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.