Homemade chicken jerky

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Course: Snack
Prep Time: 10 minutes
Cook Time: 4 hours
Marinate: 1 hour
Total Time: 5 hours 10 minutes
Servings: 15 pieces
Calories: 48kcal

Ingredients

  • 500 g chicken breasts boneless and skinless
  • 60 ml soy sauce
  • 30 ml Worcestershire sauce
  • 15 ml honey
  • 5 ml apple cider vinegar
  • 2.5 ml garlic powder
  • 2.5 ml onion powder
  • 2.5 ml smoked paprika
  • 2.5 ml black pepper
  • 2.5 ml chili powder (adjust to taste for spiciness)
  • cooking spray or oil for greasing

Instructions

  • Place the chicken breasts or thighs in the freezer for about 30 minutes to make it easier to slice thinly.
  • Remove the chicken from the freezer and slice it into thin strips, about 1/4 to 1/8 inch (0.6 to 0.3 cm) thick. Ensure that the slices are consistent in thickness so that they cook evenly.
  • In a bowl, combine the soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and chili powder. Mix well to create the marinade.
  • Place the sliced chicken into a resealable plastic bag or a shallow dish.
  • Pour the marinade over the chicken, ensuring that all the pieces are coated evenly.
  • Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
  • Preheat your oven to 80°C (175°F) or the lowest possible temperature setting if your oven doesn't go that low. You want to dehydrate the chicken slowly.
  • Line one or two baking sheets with parchment paper and lightly grease them with cooking spray or a small amount of oil.
  • Remove the chicken from the marinade and drain off any excess liquid.
  • Arrange the chicken strips on the prepared baking sheets in a single layer, ensuring they are not touching or overlapping.
  • Place the baking sheets in the preheated oven and bake for about 4 hours, or until the chicken jerky is dry and chewy. The time can vary depending on the thickness of your chicken slices and your oven's temperature.
  • Allow the chicken jerky to cool completely on a wire rack.
  • Once cooled, store it in an airtight container or vacuum-sealed bags to maintain freshness.
    Let your dog enjoy homemade chicken jerky as a delicious and protein-packed snack! Make sure to store it in a cool, dry place to preserve its shelf life.
Nutrition Facts
Homemade chicken jerky
Amount per Serving
Calories
48
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
21
mg
7
%
Sodium
 
291
mg
13
%
Potassium
 
161
mg
5
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
7
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

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